this is the blogger’s second visit to daorae garden, and it is still the best korean restaurant (she says) compared to the few others she previously patronised.
Service is excellent, [the attentive boss served us... wooooot!], and they have mini range hood installed at EVERY table to suck the smoke from the BBQ grill.
Bravo! Clean indoor air!
Now, back to basics.. the food..
seaweed soup and and korean pizza (pancake with seafoods and vegetables) to start, both on the house.
the blogger and friend ordered daorae’s “special pork” [RM 35], which is served unmarinated. two thumbs up!
“…so good to eat you can even eat it on its own…” – just got to loan this from gardenia 
if you prefer stronger taste, just dip the meat into the sesame oil provided.
next, daorae’s skinless chicken marinated in hot chilli sauce. [RM27]. unfortunately, this is not up to the blogger’s liking.
lastly, bi-bim-bap (korean mixed rice), the blogger’s favourite!
Served in a heated stone bowl and topped with vegetables, beef/chicken, egg, and gochujang (chile pepper paste). All these will be stirred together just before eating.
korean tea and two slices of watermelon post-meal.
another satisfied customer!
whereabout?
visit any of the two branches.
*slurp*
Posted by lifevoyager 
